Eclipse Day

The Science of Food & Wine

Please join us Friday, February 15, 2019 at 6pm for this informative and fun evening! Dave from Cheyenne Crossing and Kara from Firehouse Wine Cellars will both be teaching about the chemistry involved in cooking and wine making, plus giving suggestions on wine pairing. The menu includes Shrimp du Jon, Martha’s Vineyard Salad, Beef & Pork w/white marinara & tomatoes, and fruit cobbler. All courses come with a delicious wine:) Cost is $25 per person and seating is limited. Call 605-584-3110 to reserve your spot!​

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