Privacy Policy

Your privacy is important to us. It is Sanford Lab Homestake Visitor Center's policy to respect your privacy regarding any information we may collect from you across our website, https://sanfordlabhomestake.com and other sites we own and operate.

We only ask for personal information when we truly need it to provide a service to you. We collect it by fair and lawful means, with your knowledge and consent. We also let you know why we're collecting it and how it will be used.

We only retain collected information for as long as necessary to provide you with your requested service. What data we store, we'll protect within commercially acceptable means to prevent loss and theft, as well as unauthorized access, disclosure, copying, use or modification.

We don't share any personally identifying information publicly or with third-parties, except when required to by law.

Our website may link to external sites that are not operated by us. Please be aware that we have no control over the content and practices of these sites, and cannot accept responsibility or liability for their respective privacy policies.

You are free to refuse our request for your personal information, with the understanding that we may be unable to provide you with some of your desired services.

Your continued use of our website will be regarded as acceptance of our practices around privacy and personal information. If you have any questions about how we handle user data and personal information, feel free to contact us.

This policy is effective as of 21 November 2018.

The Science of Food & Wine

Please join us Friday, February 15, 2019 at 6pm for this informative and fun evening! Dave from Cheyenne Crossing and Kara from Firehouse Wine Cellars will both be teaching about the chemistry involved in cooking and wine making, plus giving suggestions on wine pairing. The menu includes Shrimp du Jon, Martha’s Vineyard Salad, Beef & Pork w/white marinara & tomatoes, and fruit cobbler. All courses come with a delicious wine:) Cost is $25 per person and seating is limited. Call 605-584-3110 to reserve your spot!​

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